Memorable Vermont weddings at Roland's Place, 1796 House, New Haven, VT

“When we looked at the
pictures (from the wedding photographer) we were reminded of exactly why we chose to have our wedding
there—it was just perfect, and looks beautiful in pictures too!”
-Trista Jenkins

“Thank you for all that you did to make our wedding reception a wonderful evening for us and for our guests. The deck looked beautiful and everyone commented on how delicious the food was and how excellent and attentive your staff were”
-Paul and Jennifer Tremblay

Roland’s Place is wonderful for weddings of 100 to 200 people. Our 35x80 foot deck has a canvas covered and is attached to the Inn with a wonderful view of the Adirondack & Green Mountains. The grounds are beautiful & naturally landscaped for the perfect wedding. We have no time limits for our receptions so stay as long as you like.

Miniature white lights surround the deck and the deck surface makes an excellent dance floor. We will help you plan the entire event!

The 1796 House provides three air-conditioned lodging accommodations, each with private bath.

Facility rates includes round tables, white chairs, choice of flowers, linens, candles, cameras for the tables and your honeymoon suite at the end of a long wonderful day!

Available May 15-October 15
Rental cost change depending on date & events, ask our wedding coordinator

(Rehearsal Dinners, Small Weddings & Special Parties are welcome)

Request more information from our wedding planner

Map showing location of Roland's Place, 30 mile South of Burlington

©Karen Pike Photography, 2005

©Karen Pike Photography, 2005

©Karen Pike Photography, 2005

©Karen Pike Photography, 2005

©Karen Pike Photography, 2005

The Dinner
Roland’s Place offers a truly memorable dining experience that is a culmination of years of experience and you will appreciate the careful attention to detail that is the hallmark of the innkeepers. Chef Roland prepares a delicious decorative outdoor buffet or a well presented sit down dinner. We can customize your event to fit your party’s taste & budget. We want to make this day special for you, so we would love your suggestions. Roland’s Place benefits from the expansive knowledge of its chef, Roland Gaujac. His background, training and specialty is provencal cuisine of France, yet enjoys all of the local products Vermont & New England have to offer. We can arrange hors d’oeuvres when you arrive to make your guests feel welcome giving old friends & new a chance to gather before dinner. After dinner, guests are before dinner. After dinner, guests are presented with a variety of tempting homemade desserts to put the finishing touches on their dining experience as well as delicious wedding cakes decorated in fresh flowers to match the bride’s bouquet! This is an example of the personalized menu given to your guests to order from.

Special Events Package
This is only one example and we encourage you to customize your event & make sure it fits into your budget.

Choice of 2 Hors d’oeuvres plus Crudite, Fresh Fruit, Foccacia & Taco Chips with Salsa
Includes Rolls and a Dinner Salad

Make 2 Entree Selections +1 Vegetarian…

Entree Selections…
New York Strip Steak
Breast of Chicken
Atlantic Salmon
Rainbow Trout
Pork Tenderloin
Customized Meal Preparations & Sauces

… Vegetarian…
Vegetarian Lasagna
Napoleon of Eggplant & Polenta
Grilled Portabella Mushroom
with Seasonal Vegetables & Wild Rice
(All Entrees include Pasta, Potatoes or Rice,Homemade Rolls & Vegetables)

… Dessert Selections…
Choice of House Desserts or
White Wedding Cake
Strawberry Cream, Chocolate Mousse,
Raspberry Cream or Lemon Filling

Hors d’oeuvres, Dinner, Coffee & Wedding Cake

$29 per person

Many other menu ideas available!!!

...Hors d’oeuvres Selections...
Create your own hors d’oeuvres party or

let Chef Roland design one just for you.

Baby Tomatoes Stuffed with Goat Cheese & Chives
Home Cured Salmon & Roast Beef Roulade
Egg Rolls with Hoisin Sauce
Phyllo Purses with Ricotta Spinach Pesto
Sesame Chicken Wings
Potato Latkes with Smoked Trout & Salsa
Brie & Shitake Crostini
Country Terrine with Cumberland Sauce
Caviar on Potato Pancake with Sour Cream
BBQ Tiger Shrimp & Bacon Brochette
Chicken Pineapple Kebabs with Hoisin Sauce
Shrimp Quesadillas with Roasted Peppers & Cilantro
Miniature Maine Crab Cakes
Escargot in Garlic Tartletts
Stuffed Clams on the Half Shell
$2.50 per person

Foccacia & Crudite Baskets with Dill Dip
Restaurant Style Taco Chips & Humus
All three items for $2 per person

Fresh Fruit & Vermont Cheese Platters
$4 per person

Private Luncheons
Great for Business Meetings & Showers

Private Breakfast
This is a wonderful way to gather the day after.

Includes Coffee, Tea & Juice

… Buffet Selections…
Ham & Cheddar Quiche
Homemade French Toast
Scrambled Eggs
Home Fries & Bacon
Scones & Fresh Fruit
$12.00 per person (20 person minimum)

Bar Packages
It is your choice to provide Alcohol for your guests. We do have special banquet prices for you to enjoy. There is no additional charge for having a cash bar.

Full Bar Package
All Non alcohol beverages, Open Bar for the Cocktail Hour, House Wine served during dinner and a “Champagne Toast”.
$15.00 per person

Catering
We can bring Roland’s food to your event within a 15 mile radius of the 1796 House. (Rates depend on the event)

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