spacer Roland's House logo
spacer Roland's Place, 1796 House (802) 453-6309, New Haven, VT
Home menu weddings Accommodations menu bar
spacer
“The food and service was
excellent”
-Joe & Judy Maya“
. . .The food was delicious, and I was especially impressed with the professional manner in which everything was handled.”
-Ruth Toner

Roland's Place Restaurant in New Haven, Vermont offers a truly memorable dining experience that is a culmination of years of experience from its world-class chef. Careful attention to detail is the hallmark of resident owners Mr. & Mrs. Gaujac. The atmosphere in the dining room is elegant and stylish, yet unpretentious. Guests will relax and feel at home whether after a long workday or following a full day of exploring in the Green Mountains.

Roland's Place features two seasonal menus plus Chef's Inspiration of the Day, a creative three-course dinner. After dinner, guests are presented with a variety of tempting homemade desserts to put the finishing touches on their dining experience.

When time permits, Chef Roland will try to visit the dining room to greet each guest, welcome them to the New England Inn and inquire about their meal. Guests are sure to be attracted to his soft-spoken, charming French personality and handsome curling mustache.

Roland's Place also offers personalized special event packages for weddings and receptions to remember.

A wedding table setting
Goat cheese souffle’
Maine Crab Cakes
Open all year. Serving Dinner Thur-Sat and Sunday Brunch
Reservations recommended.
Call (802) 453-6309 or email: info@rolands1796house.com
Handicapped accessible
25 Seat Banquet Room
Deck seats up to 200 people
Catering available
Weddings, Receptions and Business Meeting accomodations
Visa, Mastercard and American Express accepted


A nice way to start…

Roland’s Sampler to Share
2 for $18
                                                   4 for $28

Goat cheese soufflé & cured salmon
$9
Turkey Croquettes Sun dry Tomato Marinara sauce
$6
Fried Calamare spicy olives relish
$6.5
PEI Mussels steamed with candied ginger
$7
Escargot in wonton shell lemon garlic sauce
$6
Grilled Fresh Mozarella on vine ripe tomatoes
$5.5
Maine Crab Cakes with lime cilantro & cuke
$9

to page menu
Spiced Wild Salmon
Potato Crusted Chicken
Seasonal Entrée Selections
Lamb Chops Spring Minted Jus
$22
Spiced Wild Salmon in Maple sap & champagne broth
$21
Roasted Smoked Turkey & turkey croquette Marinara sauce
$17
Maple Marinated Chicken from Misty Knoll Farm
$17
Pistachio Crusted Tenderloin of Beef Gorgonzola sauce
$23
Sautéed Jumbo Sea Scallops shitakee & Chai Tea Lemon Butter
$21
Panseared Red Snapper on crab & andouille broth
$18
Potato Crusted Chicken with Cabot cheddar
$17
BBQ Vermont Sirloin Steak with Fries
$21
Eggplant Parmigiana Basil oil
$16
Vermont Fresh Vegetables plate w/ Artichoke
$17

Try Roland’s Inspiration…
Try any appetizer, entrée, & dessert for
*$32
*$34 with the filet of beef, or lamb

to page menu
Maple Cream Brulee
Berry Melba
Blueberry Pocket
Dessert Selection
Maple Crème Brulee
Coconut Cake
Seasonnal Cheese Cake
Carrot Cake
Peach Cobbler
Blueberry Pocket
Genoise with Lemon Cream & Berry
Chocolate Mousse
Tiramisu Cup
Chocolate Cake w ganache
Lemon tartletts w/ Berry
Chocolate tart
Apple tart
Maple Sundae
Lemon cream & Strawberry cup
Buche de Noel

to page menu
 

Recipes


to page top
Home | Menu | Weddings | Accommodations

Roland's Place 1796 House logo

All content ©2006, Roland's Place 1796 House
Design by Opaque Design and Print Production
Site produced and hosted by webkewl